DESCRIPTION: Coarse wholegrain rice semolina, subjected to heat-drying treatment, which reduces humidity and bacterial load. Produced by milling rice and broken rice, previously subjected to passages with a cleaning, whitening and optical sorting machine.

CHARACTERISTICS: Medium/large grain size, white colour, fragrance and flavour typical of rice.

USE: It is specially designed as an ingredient for the food industry, or as a dusting for pizza, gnocchi, fresh pasta.

The production process guarantees the absence of gluten and other allergens.

PACKAGING

DESCRIPTION: Coarse rice semolina, subjected to heat-drying treatment, which reduces humidity and bacterial load. Produced by milling rice and broken rice, previously subjected to passages with a cleaning, whitening and optical sorting machine.

CHARACTERISTICS: Medium/large grain size, white colour, fragrance and flavour typical of rice.

USE: It is specially designed as an ingredient for the food industry, or as a dusting for pizza, gnocchi, fresh pasta.

The production process guarantees the absence of gluten and other allergens.

PACKAGING

DESCRIPTION: Rice flour produced by milling organic rice and broken organic rice, previously subjected to passages with a cleaning, whitening and optical sorting machine.

CHARACTERISTICS: Fine grain size, white colour, fragrance and flavour typical of rice. It is specifically conceived as a perfect ingredient for the food industry, for the production of bread, leavened foods, biscuits, sweets, breakfast cereals, rice drinks, etc.

USE: The production process guarantees the absence of gluten and other allergens.

PACKAGING