DESCRIPTION: ORGANIC broken white rice, calibrated and selected, is subjected to passages with a cleaning machine and optical sorter.
CHARACTERISTICS: Very large uniform grain size, white colour, fragrance and flavour typical of rice.
USE: It is specifically conceived for the production of extruded products, puffed cereals or rice-based drinks.
The production process guarantees the absence of gluten and other allergens.
PACKAGING
DESCRIPTION: Wholegrain rice flour (or semi-milled), produced by milling organic wholegrain rice, previously subjected to passages with a cleaning machine and optical sorter.
CHARACTERISTICS: Medium grain size, brownish white colour, fragrance and flavour typical of wholegrain rice.
USE: It is specifically conceived as a perfect ingredient for the food industry, for the production of bread, leavened foods, breakfast cereals.
The production process guarantees the absence of gluten and other allergens.
PACKAGING
The production process guarantees the absence of gluten and other allergens.
DESCRIPTION: ORGANIC broken wholegrain rice, calibrated and selected, is subjected to passages with a cleaning machine and optical sorter.
CHARACTERISTICS: Very large uniform grain size, white colour, fragrance and flavour typical of rice.
USE: It is specifically conceived for the production of extruded products, puffed cereals or rice-based drinks.
USE: It is specially designed as an ingredient for the food industry, or as a dusting for pizza, gnocchi, fresh pasta.
The production process guarantees the absence of gluten and other allergens.
PACKAGING
DESCRIPTION: Coarse wholegrain rice semolina, subjected to heat-drying treatment, which reduces humidity and bacterial load. Produced by milling rice and broken rice, previously subjected to passages with a cleaning, whitening and optical sorting machine.
CHARACTERISTICS: Medium/large grain size, white colour, fragrance and flavour typical of rice.
USE: It is specially designed as an ingredient for the food industry, or as a dusting for pizza, gnocchi, fresh pasta.
The production process guarantees the absence of gluten and other allergens.
PACKAGING
DESCRIPTION: Coarse rice semolina, subjected to heat-drying treatment, which reduces humidity and bacterial load. Produced by milling rice and broken rice, previously subjected to passages with a cleaning, whitening and optical sorting machine.
CHARACTERISTICS: Medium/large grain size, white colour, fragrance and flavour typical of rice.
USE: It is specially designed as an ingredient for the food industry, or as a dusting for pizza, gnocchi, fresh pasta.
The production process guarantees the absence of gluten and other allergens.
PACKAGING
DESCRIPTION: Rice flour produced by milling organic rice and broken organic rice, previously subjected to passages with a cleaning, whitening and optical sorting machine.
CHARACTERISTICS: Fine grain size, white colour, fragrance and flavour typical of rice. It is specifically conceived as a perfect ingredient for the food industry, for the production of bread, leavened foods, biscuits, sweets, breakfast cereals, rice drinks, etc.
USE: The production process guarantees the absence of gluten and other allergens.
PACKAGING