DESCRIPTION: Wholegrain rice flour (or semi-milled), produced by milling organic wholegrain rice, previously subjected to passages with a cleaning machine and optical sorter.

CHARACTERISTICS: Medium grain size, brownish white colour, fragrance and flavour typical of wholegrain rice.

USE: It is specifically conceived as a perfect ingredient for the food industry, for the production of bread, leavened foods, breakfast cereals.

The production process guarantees the absence of gluten and other allergens.

PACKAGING

The production process guarantees the absence of gluten and other allergens.