DESCRIPTION: ORGANIC broken wholegrain rice, calibrated and selected, is subjected to passages with a cleaning machine and optical sorter.

CHARACTERISTICS: Very large uniform grain size, white colour, fragrance and flavour typical of rice.

USE: It is specifically conceived for the production of extruded products, puffed cereals or rice-based drinks.

USE: It is specially designed as an ingredient for the food industry, or as a dusting for pizza, gnocchi, fresh pasta.

The production process guarantees the absence of gluten and other allergens.

PACKAGING

DESCRIPTION: Coarse wholegrain rice semolina, subjected to heat-drying treatment, which reduces humidity and bacterial load. Produced by milling rice and broken rice, previously subjected to passages with a cleaning, whitening and optical sorting machine.

CHARACTERISTICS: Medium/large grain size, white colour, fragrance and flavour typical of rice.

USE: It is specially designed as an ingredient for the food industry, or as a dusting for pizza, gnocchi, fresh pasta.

The production process guarantees the absence of gluten and other allergens.

PACKAGING

DESCRIPTION: Coarse rice semolina, subjected to heat-drying treatment, which reduces humidity and bacterial load. Produced by milling rice and broken rice, previously subjected to passages with a cleaning, whitening and optical sorting machine.

CHARACTERISTICS: Medium/large grain size, white colour, fragrance and flavour typical of rice.

USE: It is specially designed as an ingredient for the food industry, or as a dusting for pizza, gnocchi, fresh pasta.

The production process guarantees the absence of gluten and other allergens.

PACKAGING