DESCRIPTION:Â Semolone produced by milling rice and broken rice, previously subjected to passages with a cleaning, whitening and optical sorting machine.
CHARACTERISTICS: Large grain size, white colour, fragrance and flavour typical of rice.
USE: It is specifically conceived for the production of extruded products, puffed cereals or snacks.
The production process guarantees the absence of gluten and other allergens.
PACKAGING
DESCRIPTION: Coarse rice semolina produced by milling rice and broken rice, previously subjected to passages with a cleaning, whitening and optical sorting machine.
CHARACTERISTICS: Medium/large grain size, white colour, fragrance and flavour typical of rice.
USE: It is specifically conceived as an ingredient for the food industry, for the production of extruded products, snacks, breakfast cereals, bars, or as a dusting for gnocchi or fresh pasta.
The production process guarantees the absence of gluten and other allergens.
PACKAGING
DESCRIPTION: Coarse rice semolina produced by milling rice and broken rice, previously subjected to passages with a cleaning, whitening and optical sorting machine.
CHARACTERISTICS: Medium/large grain size, white colour, fragrance and flavour typical of rice.
USE: It is specifically conceived as an ingredient for the food industry, for the production of extruded products, snacks, breakfast cereals, bars, or as a dusting for gnocchi or fresh pasta.
The production process guarantees the absence of gluten and other allergens.
PACKAGING
DESCRIPTION: Rice flour produced by milling rice and broken rice, previously subjected to passages with a cleaning, whitening and optical sorting machine.
CHARACTERISTICS: Fine grain size, white colour, fragrance and flavour typical of rice.
USE: It is specifically conceived as a perfect ingredient for the food industry, for the production of bread, leavened foods, biscuits, sweets, breakfast cereals, rice drinks…
The production process guarantees the absence of gluten and other allergens.
PACKAGING
DESCRIPTION: Rice Gritz produced by milling rice and broken rice, previously subjected to passages with a cleaning, whitening and optical sorting machine.
CHARACTERISTICS: Large grain size, white colour, fragrance and flavour typical of rice.
USE: It is specifically conceived for the production of extruded products, puffed cereals or snacks.
The production process guarantees the absence of gluten and other allergens.
PACKAGING
DESCRIPTION: Rice semolina produced by milling rice and broken rice, previously subjected to passages with a cleaning, whitening and optical sorting machine.
CHARACTERISTICS: Medium grain size, white colour, fragrance and flavour typical of rice.
USE: It is specifically conceived as an ingredient for the food industry, for the production of bread, leavened products, biscuits, breakfast cereals, multi-grain bars, or as a dusting for gnocchi or fresh pasta.
The production process guarantees the absence of gluten and other allergens.
PACKAGING