DESCRIPTION: Rice flour produced by milling rice and broken rice, previously subjected to passages with a cleaning, whitening and optical sorting machine.

CHARACTERISTICS: Fine grain size, white colour, fragrance and flavour typical of rice.

USE: It is specifically conceived as a perfect ingredient for the food industry, for the production of bread, leavened foods, biscuits, sweets, breakfast cereals, rice drinks…

The production process guarantees the absence of gluten and other allergens.

PACKAGING